It was the aforementioned Finicky Jules and Fergus so I couldn't serve any of Neptune's bounty - blame apportioned to Jules here and not Fergus!!!.
I give ye the one photo taken that was in anyway food related...
I made an amuse bouche of Gazpacho which was served in a shot glass.
Followed by Black Pudding and apple stack with my cider, honey and chili dressing served on baby salad leaves.
For mains we had individual Beef wellingtons, served with a port and red wine jus, twice baked leek and cheese souffle, green beans and superb fondant potatoes - I used the oil from Friday's confit duck legs for these and believe me it's as good a reason as ny to confit a duck leg!
Dessert was Billy's chocolate fondants which turned out just right, served with my Rum & raisin Ice cream.
Nom, nom, nom!!!
I saw this downtown in Carrig Donn on Saturday and had to have it - we're not huge into cupcakes - see previous entries on Weightwatchers but I was thinking how cute it would be to serve a cheese course on this.
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